Carbon Polished Steel Paella Pans

10inch/26cms Serves 2 Quantity:

13inch/34cms Serves 6 Quantity:

15inch/34cms Serves 8 Quantity: OUT OF STOCK

17inch/42cms Serves 10 Quantity:

18inch/46cms Serves 12 Quantity: OUT OF STOCK

22inch/55cms Serves 16 Quantity:

26inch/65cms Serves 22 Quantity:

32inch/80cms Serves 40 Quantity:

36inch/90cms Serves 60 Quantity:

For larger sizes Call for prices and delivery......

Carbon Polished Steel Pans with Red Handles are wonderful to make Paella the difference between Carbon Polished and Stainless Steel is that the Carbon Polished needs to be seasoned with oil after each use. All our Paella pans are designed with the dimples to cook the rice properly and also help to create the sucrec which is the true sign of a good Paella.

The first time use a Carbon Polished Steel pan you must boil water in it for 15 minutes then wash,dry and season the pan with oil.   Continue to wash and season the pan with oil after each use.